reference
Adewole E. and Olabiran T. published a study in 2015 titled 'Antioxidant activities and nutritional compositions of Vernonia amygdalina' in the Academic Journal of Food Research, volume 3, issue 3, pages 026–031.
Authors
Sources
- Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org via serper
Referenced by nodes (3)
- Vernonia amygdalina concept
- antioxidant activity concept
- nutritional composition concept