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- EAT-Lancet indices promote the intake of healthy animal and plant foods, which are sources of antioxidant and anti-inflammatory compounds.
- Animal-based foods generally have higher greenhouse gas emission footprints than plant-based foods because they generate direct emissions from manure and digestion, as well as indirect emissions from feed production which requires significant land, water, and fertilizer resources.
- Most environmental impacts of diets occur at the production stage, with the largest differences in impact observed between animal-based and plant-based foods, regardless of the specific production system used.
- Hunter-gatherer populations globally derive approximately 50 percent of their caloric intake from plant foods and 50 percent from animal foods on average.
- The study titled 'Diet composition and staple-food dependence as structural...' investigates global patterns in diet diversity and the caloric contribution of plant- and animal-based foods using national food supply data (FBSs).
- The evolutionary success of humans is attributed to the addition of hunting to their dietary repertoire rather than the replacement of plant foods with animal foods.
- Animal-based foods generally have greater environmental impacts than plant-based foods.
- Research published since 2015 consistently indicates that reducing or substituting animal-source foods with plant-based foods in high-income countries provides beneficial impacts on human health, climate change emissions, and natural resource use.
- Dietary reliance on a limited variety of plant-based foods may lead to deficiencies in iron, zinc, vitamin A, B12, and omega-3 fatty acids, which are nutrients more readily available in animal-sourced foods.
- Animal-source foods generally have higher environmental footprints per product than plant-based foods.
- The ratio of the trace element strontium to calcium (Sr/Ca) in skeletal remains can be used for diet reconstruction, where a higher ratio indicates that more plant food than animal food was consumed.
Facts (11)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 4 facts
claimAnimal-based foods generally have higher greenhouse gas emission footprints than plant-based foods because they generate direct emissions from manure and digestion, as well as indirect emissions from feed production which requires significant land, water, and fertilizer resources.
claimMost environmental impacts of diets occur at the production stage, with the largest differences in impact observed between animal-based and plant-based foods, regardless of the specific production system used.
claimAnimal-based foods generally have greater environmental impacts than plant-based foods.
claimAnimal-source foods generally have higher environmental footprints per product than plant-based foods.
To Follow the Real Early Human Diet, Eat Everything scientificamerican.com 2 facts
claimHunter-gatherer populations globally derive approximately 50 percent of their caloric intake from plant foods and 50 percent from animal foods on average.
claimThe evolutionary success of humans is attributed to the addition of hunting to their dietary repertoire rather than the replacement of plant foods with animal foods.
Diet composition and staple-food dependence as structural ... researchsquare.com 2 facts
claimThe study titled 'Diet composition and staple-food dependence as structural...' investigates global patterns in diet diversity and the caloric contribution of plant- and animal-based foods using national food supply data (FBSs).
claimDietary reliance on a limited variety of plant-based foods may lead to deficiencies in iron, zinc, vitamin A, B12, and omega-3 fatty acids, which are nutrients more readily available in animal-sourced foods.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org 1 fact
claimEAT-Lancet indices promote the intake of healthy animal and plant foods, which are sources of antioxidant and anti-inflammatory compounds.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
claimResearch published since 2015 consistently indicates that reducing or substituting animal-source foods with plant-based foods in high-income countries provides beneficial impacts on human health, climate change emissions, and natural resource use.
Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in 1 fact
claimThe ratio of the trace element strontium to calcium (Sr/Ca) in skeletal remains can be used for diet reconstruction, where a higher ratio indicates that more plant food than animal food was consumed.