Research published since 2015 consistently indicates that reducing or substituting animal-source foods with plant-based foods in high-income countries provides beneficial impacts on human health, climate change emissions, and natural resource use.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (6)

• animal-source foods concept
• human health concept
• plant-based foods concept
• natural resources concept
• carbon dioxide emissions concept
• high-income countries concept