Dietary reliance on a limited variety of plant-based foods may lead to deficiencies in iron, zinc, vitamin A, B12, and omega-3 fatty acids, which are nutrients more readily available in animal-sourced foods.

Authors

• Person: Not available Organization: Research Square
  Diet composition and staple-food dependence as structural ...

Sources

• Diet composition and staple-food dependence as structural ... www.researchsquare.com Research Square via serper

Referenced by nodes (5)

• animal-source foods concept
• plant-based foods concept
• zinc concept
• vitamin A concept
• omega-3 fatty acids concept