omega-3 fatty acids ↔ U.S.

Relations (1)

cross_type 0.10 — supporting 1 fact

The location 'U.S.' is related to the concept 'omega-3 fatty acids' because consumption patterns of omega-3 fatty acids occurred in the United States, as detailed in [1].

Facts (1)

Sources

Chronic inflammation in the etiology of disease across the life span nature.com Nature 1 fact

referenceConsumption patterns of omega-3 and omega-6 fatty acids in the United States changed during the 20th century, according to a 2011 study by T. L. Blasbalg et al. in the American Journal of Clinical Nutrition.