Consumption patterns of omega-3 and omega-6 fatty acids in the United States changed during the 20th century, according to a 2011 study by T. L. Blasbalg et al. in the American Journal of Clinical Nutrition.

Authors

• Person: Not available Organization: Nature
  Chronic inflammation in the etiology of disease across the life span
• Person: Not available Organization: Nature Medicine
  Chronic inflammation in the etiology of disease across the life span

Sources

• Chronic inflammation in the etiology of disease across the life span www.nature.com Nature via serper
• Chronic inflammation in the etiology of disease across the life span www.academia.edu Nature Medicine via serper

Referenced by nodes (2)

• omega-3 fatty acids concept
• U.S. location