Relations (1)
Facts (3)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 2 facts
referenceThe 'Food Balance Sheets: A Handbook' was published by the Food and Agriculture Organization of the United Nations in Rome, Italy, in 2001.
referenceThe background paper 'Valuation of the health and climate-change benefits of healthy diets' for The State of Food Security and Nutrition in the World 2020 was authored by Springmann M and published by the FAO in Rome, Italy in 2020.
Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua 1 fact
referenceThe FAO/WHO published the report 'Carbohydrates in human nutrition' in 1998, based on a joint expert consultation held in Rome, Italy, from April 14–18, 1997.