location

Rome

Facts (14)

Sources

Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report 2 facts

referenceThe 'Food Balance Sheets: A Handbook' was published by the Food and Agriculture Organization of the United Nations in Rome, Italy, in 2001.

referenceThe background paper 'Valuation of the health and climate-change benefits of healthy diets' for The State of Food Security and Nutrition in the World 2020 was authored by Springmann M and published by the FAO in Rome, Italy in 2020.

A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org Frontiers in Nutrition 2 facts

referenceThe High Level Panel of Experts on Food Security and Nutrition (HLPE) published the report 'Food Losses and Waste in the Context of Sustainable Food Systems' in Rome in 2014.

accountThe process for producing the document on nutritional indicators of sustainability for the Mediterranean Diet began in the second half of 2014, with a final agreement reached in Rome in April 2015.

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 2 facts

referenceThe FAO/WHO published the report 'Carbohydrates in human nutrition' in 1998, based on a joint expert consultation held in Rome, Italy, from April 14–18, 1997.

referenceG. Picchi and A. Pieroni authored 'Atlante dei prodotti tipici: le erbe', published in 2005 by Agra and RAI-Eri in Rome.

Political and social trends in the future of global security. A meta ... link.springer.com Springer Dec 5, 2017 1 fact

referenceThe Military Centre for Strategic Studies in Rome published 'The world in 2030. Regional Trends' authored by A. Gobbicchi in 2007.

Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer Sep 11, 2025 1 fact

referenceThe document 'Sustainable healthy diets - Guiding Principles' was published by the FAO and WHO in Rome in 2019.

Unidentified flying object - Wikipedia en.wikipedia.org Wikipedia 1 fact

referenceJulius Obsequens, a Roman writer living in the mid-fourth century AD, authored 'Liber de prodigiis' (Book of Prodigies), which documents wonders and portents in Rome between 249 and 12 BCE.

Actar Publishers actar.com Ramon Gras, Jeremy Burke · Actar 1 fact

accountLina Malfona, in collaboration with Petrini Architects and structural engineer Tommaso Malfona, has been designing and building an archipelago of villas in the countryside north of Rome since 2010.

Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer Nov 26, 2025 1 fact

referenceThe Food and Agriculture Organization (FAO) maintains the FAOSTAT statistical database in Rome.

How to Handle Iran's Nuclear Ambitions - New Lines Institute newlinesinstitute.org Newlines Institute Jul 23, 2025 1 fact

accountNegotiations between the United States and Iran suffered a sharp rupture when Israel launched a series of direct strikes against Iranian military and nuclear infrastructure two days before talks were scheduled to resume in Rome.

A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Frontiers Jan 12, 2022 1 fact

referenceBurlingame and Dernini (2012) authored 'Sustainable Diets and Biodiversity Directions and Solutions for Policy, Research and Action', published by the FAO Headquarters in Rome.

Forms of Government: Change - What Is Economic Inequality? education.cfr.org Council on Foreign Relations Jun 9, 2025 1 fact

measurementAugustus, the emperor of Rome from 31 BCE to 14 ACE, controlled one-fifth of the Roman empire’s wealth.