The background paper 'Valuation of the health and climate-change benefits of healthy diets' for The State of Food Security and Nutrition in the World 2020 was authored by Springmann M and published by the FAO in Rome, Italy in 2020.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (2)

• Italy location
• Rome location