Justification not yet generated — showing supporting facts

• Vermeulen, Campbell, and Ingram (2012) reviewed the relationship between climate change and food systems.
• Integrating Wild Edible Plants (WEPs) into food systems helps address climate change, food insecurity, and reduces dependence on staple cereals.
• Redesigning food systems using a systems approach may help mitigate climate change by accounting for the various stakeholders and policymakers involved.
• Researchers at the University of South Carolina published a review in the journal Advances in Nutrition examining the intersection of diet-induced inflammation, climate change, and food systems, led by nutrition epidemiologist James Hébert.
• Food systems simultaneously generate significant greenhouse gas emissions contributing to climate change, underpin dietary patterns associated with a global escalation of non-communicable diseases, leave millions undernourished, and allow for the exploitation of food system workers.
• Thornton et al. published 'The price tag for transforming food systems under climate change' as a policy brief for Clim-Eat in 2022.