Food systems simultaneously generate significant greenhouse gas emissions contributing to climate change, underpin dietary patterns associated with a global escalation of non-communicable diseases, leave millions undernourished, and allow for the exploitation of food system workers.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (5)

• Dietary Patterns concept
• non-communicable diseases (NCDs) concept
• greenhouse gas emissions concept
• food systems concept
• global climate change concept