Knowledge Tree
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- Focusing on local, traditional, and indigenous food systems and nutrition could help countries improve human nutrition and mitigate the global syndemic of obesity, undernutrition, and climate change.
- Environmental changes such as urbanization, pollution, deforestation, invasive species, loss of pollinators, and climate change negatively impact Indigenous food systems and their resilience.
- The dispossession of Indigenous Peoples' homelands, commercial overharvesting, pollution, habitat loss, invasive species, and climate change are negative factors that impact Indigenous food systems.
- Factors contributing to the revitalization of Indigenous food systems include reconnecting to ancestral lands and waters, implementing controls on commercial harvesting, practicing ethnoecological restoration, protecting wetlands, and working to reduce or reverse climate change.
Facts (4)
Sources
“The Old Foods Are the New Foods!”: Erosion and Revitalization of ... frontiersin.org 3 facts
claimEnvironmental changes such as urbanization, pollution, deforestation, invasive species, loss of pollinators, and climate change negatively impact Indigenous food systems and their resilience.
claimThe dispossession of Indigenous Peoples' homelands, commercial overharvesting, pollution, habitat loss, invasive species, and climate change are negative factors that impact Indigenous food systems.
claimFactors contributing to the revitalization of Indigenous food systems include reconnecting to ancestral lands and waters, implementing controls on commercial harvesting, practicing ethnoecological restoration, protecting wetlands, and working to reduce or reverse climate change.
Editorial: Local, traditional and indigenous food systems in the 21st ... frontiersin.org 1 fact
claimFocusing on local, traditional, and indigenous food systems and nutrition could help countries improve human nutrition and mitigate the global syndemic of obesity, undernutrition, and climate change.