Factors contributing to the revitalization of Indigenous food systems include reconnecting to ancestral lands and waters, implementing controls on commercial harvesting, practicing ethnoecological restoration, protecting wetlands, and working to reduce or reverse climate change.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• global climate change concept
• Indigenous food systems concept