concept

Sustainable Development Goals (SDGs)

Also known as: 17 Sustainable Development Goals, SDG, SDGs, Sustainable Development Goals, Sustainable Development Goals (SDGs)

Facts (22)

Sources

Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report 5 facts

claimNo region is currently on track to meet the Sustainable Development Goals aimed at limiting health and environmental burdens related to diets and the food system.

claimCurrent global food systems and regional dietary patterns are not on track to meet the Sustainable Development Goals regarding sustainable food production and diet-related health and environmental targets.

claimThe EAT-Lancet Commission specified and adapted the target values for sustainable food production used to evaluate regional dietary patterns against Sustainable Development Goals.

claimNo global region is currently on track to meet the Sustainable Development Goal (SDG 3.4) of reducing premature mortality from non-communicable diseases (NCDs) by one-third between 2015 and 2030.

claimNo region is currently on track to fulfill the set of sustainable development goals related to the environmental impacts of the food system.

Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems Dec 26, 2022 3 facts

claimIntegrating the relationships between complex food system policies and the 17 Sustainable Development Goals (SDGs) into nutrition education programs is useful for promoting adherence to healthy and sustainable diets.

claimThe United Nations (UN) approaches to sustainable development, including the Sustainable Development Goals (SDGs), prioritize balancing social, economic, and environmental priorities for public health.

referenceGlobal efforts for sustainable healthy diets include the Sustainable Development Goals (United Nations, 2015), the Sustainable Healthy Diets guidelines (Food and Agriculture Organization of the United Nations and the World Health Organization, 2019), and the Planetary Health Diet (EAT-Lancet Commission).

Business Model Innovation: a Framework for Assessing Corporate ... link.springer.com Springer Apr 18, 2025 3 facts

claimCompanies often treat sustainability and corporate social responsibility as an additional, improperly integrated component of their business models rather than reconfiguring their economically sustainable business models around the Sustainable Development Goals (SDGs).

referenceRaith M. G and Siebold N authored 'Building business models around sustainable development goals', published in the Journal of Business Models in 2018, volume 6, issue 2, pages 71–77.

quoteThe United Nations defines its 17 Sustainable Development Goals (SDGs) as a "framework for improving the lives of populations around the world and mitigating the hazardous man-made effects of climate change."

Sustainable Business Models | Springer Nature Link link.springer.com Springer Nov 8, 2020 3 facts

referenceScheyvens, Banks, and Hughes (2016) argued that the private sector needs to move beyond 'business as usual' regarding the Sustainable Development Goals (SDGs) in 'The private sector and the SDGs: the need to move beyond ‘business as usual’'.

referenceThe article 'Sustainable Business Models' by N. Bocken was published in 2021 as part of the 'Encyclopedia of the UN Sustainable Development Goals' by Springer, Cham.

referenceThe United Nations Development Programme (UNDP) published information regarding the 'Sustainable development goals' in 2018.

How do the indices based on the EAT-Lancet recommendations ... medrxiv.org medRxiv May 14, 2024 2 facts

claimThe EAT-Lancet Commission introduced the planetary health diet in 2019 as a global standard for adults to advance the achievement of the Sustainable Development Goals (SDGs) and Paris Climate Agreement commitments.

referenceThe 17 United Nations’ Sustainable Development Goals (SDG) target hunger eradication, improved nutrition, and food system sustainability.

Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers Nov 27, 2025 1 fact

claimIntegrating Wild Edible Plants (WEPs) into food systems may facilitate the achievement of Sustainable Development Goals (SDGs).

Associations between dietary diversity and self-rated health in a ... link.springer.com Springer Feb 28, 2025 1 fact

referenceThe World Health Organization published 'World health statistics 2024: monitoring health for the SDGs' in 2024, which provides data on monitoring health for the Sustainable Development Goals.

Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer Oct 4, 2024 1 fact

claimGender equality is recognized as both a goal and a means to achieve the Sustainable Development Goals (SDGs).

Does the combination of sustainable business model patterns lead ... link.springer.com Springer Feb 20, 2023 1 fact

claimBocken and Short (2021) assert that despite advances in Sustainable Business Model (SBM) research, progress toward Sustainable Development Goals (SDGs) remains disappointing, and achieving these goals depends on the widespread diffusion and success of SBMs.

Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer Feb 5, 2026 1 fact

claimThe study of wild edible plants in the Shabelle Zone contributes to the United Nations Sustainable Development Goals, specifically Goal 2 (Zero Hunger), Goal 3 (Good Health and Well-being), and Goal 15 (Life on Land).

History of modern nutrition science—implications for current ... bmj.com BMJ Jun 13, 2018 1 fact

perspectiveThe international nutrition community's shift toward prioritizing diet quality is hindered by inertia, as evidenced by the reductionist, single-nutrient focus found in many United Nations sustainable development goals.