The EAT-Lancet Commission specified and adapted the target values for sustainable food production used to evaluate regional dietary patterns against Sustainable Development Goals.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (3)

• Sustainable Development Goals (SDGs) concept
• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity
• sustainable food systems concept