concept

nutrient intake

Also known as: nutrient intakes, nutritional intake, nutrient consumption

Facts (16)

Sources
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer Aug 21, 2021 3 facts
claimMonitoring daily nutritional intake on board ships is a feasible preventive method to promote balanced diets and reduce non-communicable disease risks (NCDRs) among seafarers.
measurementA study of bus drivers found that both day and night shift workers exhibited poor dietary habits when compared to recommended nutrient intake values.
claimThe selection of an appropriate dietary assessment method depends on the study's purpose, such as measuring food consumption, nutrient intake, or eating habits.
Associations between dietary diversity and self-rated health in a ... link.springer.com Springer Feb 28, 2025 3 facts
referenceKyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PWJ, and Rambeloson Z argued for the importance of using food and nutrient intake data to identify appropriate vehicles for food fortification and to estimate the potential benefits of such fortification in Uganda.
referenceCollins CE, Young AF, and Hodge A published a study in the Journal of the American College of Nutrition in 2008 finding that diet quality is associated with higher nutrient intake and self-rated health in mid-aged women.
claimThe Dietary Diversity Score (DDS) is considered an appropriate proxy for assessing diet quality and adequacy, as well as predicting energy and nutrient intake.
Cross-context equivalence and agreement of healthy diet metrics for ... openknowledge.fao.org Food and Agriculture Organization of the United Nations Oct 3, 2024 1 fact
procedureThe FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) harmonizes datasets using the European Food Safety Authority's FoodEx2 food classification and description system, modified for global use, to enhance the consistency and reliability of nutrient intake and dietary exposure assessments.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Frontiers Jan 12, 2022 1 fact
referenceVan de Kamp and Temme (2018) conducted a case study on the effects of a plant-based lunch at work on nutrient intake, environmental impact, and tastiness.
[PDF] A suitability assessment of indicators for global and national ... healthydietsmonitoring.org World Health Organization 1 fact
claimHealthy diet metrics are defined as metrics derived from intakes of nutrients, foods, or food groups, or all three, with the aim of measuring one or more aspects of a healthy diet.
The Role of Nutrition in Child Development: What Childcare ... childcareed.com ChildCareEd 1 fact
claimCaregivers should encourage children to "eat the rainbow" by including colorful fruits and vegetables in their meals to enhance their nutritional intake.
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems Dec 26, 2022 1 fact
claimBiologically, Sustainable Healthy Diets are associated with a reduced risk of non-communicable diseases, greater longevity, and adequate nutrient intake.
The Role Of Nutrition In Early Childhood Development And Its ... discovery.researcher.life Researcher.life Oct 30, 2024 1 fact
claimLack of nutritional intake, lack of breastfeeding, and the consumption of sugary foods negatively impact child development, particularly gross motor development.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org Frontiers in Nutrition 1 fact
claimThe Individual Dietary Diversity Score (IDDS) is used as a proxy for the nutritional quality of an individual's diet to assess the adequacy of nutrient intake.
The Importance of Nutrition in Early Childhood Development novakdjokovicfoundation.org Novak Djokovic Foundation Sep 11, 2016 1 fact
claimResearch indicates that nutrient consumption at 4 months of age affects a child's learning ability in later years.
Immunity In Depth | Linus Pauling Institute lpi.oregonstate.edu Linus Pauling Institute 1 fact
claimMalnutrition-induced impaired immune responses increase susceptibility to infection and illness, which can subsequently exacerbate malnutrition by reducing nutrient intake, impairing nutrient absorption, increasing nutrient losses, or altering metabolism.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 1 fact
claimElizabeth et al. (2020) established that ultra-processed foods have a measurable impact on nutrient intakes and health risks.