Van de Kamp and Temme (2018) conducted a case study on the effects of a plant-based lunch at work on nutrient intake, environmental impact, and tastiness.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• environmental impact concept
• nutrient intake concept