Knowledge Tree
meat-eating
Facts (16)
Sources
The role of Plant Foods in the evolution and Dispersal of early Humans kernsverlag.com Jul 30, 2022 4 facts
claimThe 'cooking hypothesis' proposed by Wrangham et al. argues that the ability to cook food, rather than meat-eating, was the likely driver for the encephalization of the human species approximately 2 million years ago.
referenceKatharine Milton proposed a hypothesis explaining the role of meat-eating in human evolution in a 1999 article in Evolutionary Anthropology.
referenceH. T. Bunn reported archaeological evidence for meat-eating by Plio-Pleistocene hominids at Koobi Fora and Olduvai Gorge in a 1981 study published in Nature.
claimResearchers argue that meat-eating was incorporated into a mixed diet, which potentially allowed for a shift toward the consumption of energy-rich plant resources such as seeds, nuts, and underground storage organs.
Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in 3 facts
referenceBunn, H. T. (1981) published 'Archaeological evidence for meat-eating by Plio-Pleistocene hominids from Koobi Fora and Olduvai Gorge' in Nature, 291, 574-577.
claimProminent dietary changes during human evolution include the introduction of meat eating, the discovery of fire, the advent of cooking techniques, and changes associated with plant and animal domestication.
claimThe evolutionary history of hominins is characterized by significant dietary changes, including the introduction of meat eating, cooking, and changes associated with plant and animal domestication.
The Evolution of Human Nutrition carta.anthropogeny.org Dec 7, 2012 3 facts
measurementThe second major transition in meat-eating involved the diversification of the meat diet and new patterns of labor collaboration between 100,000 and 50,000 years ago.
measurementThe third major transition in meat-eating occurred at the end of the Pleistocene, between 11,000 and 10,000 years ago, characterized by a shift from a broad spectrum diet to the intensive, managed use of a few prey species.
measurementThe first major transition in meat-eating in the archaeological record was the development of hominins as big game hunters by roughly 500,000 years ago.
Evidence for Meat-Eating by Early Humans | Learn Science at Scitable nature.com 3 facts
referenceArchaeological evidence for meat-eating by Plio-Pleistocene hominids has been documented at sites in Koobi Fora and Olduvai Gorge, as detailed in Nature 291, 547-577 (1981).
referenceManuel Domínguez-Rodrigo used an experimental approach with cut-mark data to study meat-eating by early hominids at the FLK 22 Zinjanthropus site in Olduvai Gorge, Tanzania, published in the Journal of Human Evolution 33, 669-690 (1997).
referenceMilton (1999) proposed a hypothesis explaining the role of meat-eating in the evolution of humans.
Early Human Diets - California Academy of Sciences calacademy.org Jun 4, 2013 1 fact
quote“The change in isotopic signal documented by the new studies, coupled with the evidence for meat-eating in Australopithecus afarensis from Dikika around 3.5 million years ago, suggests an expansion in the dietary adaptation of the species.”
To Follow the Real Early Human Diet, Eat Everything scientificamerican.com Jun 25, 2024 1 fact
quote“We’re not pure carnivores, we never were. Our teeth are not designed for meat eating.”
Evolutionary Adaptations to Dietary Changes - PMC - NIH pmc.ncbi.nlm.nih.gov 1 fact
claimHuman evolution has involved several major dietary shifts, specifically the adoption of meat eating, the practice of cooking, and the domestication of plants and animals.