The third major transition in meat-eating occurred at the end of the Pleistocene, between 11,000 and 10,000 years ago, characterized by a shift from a broad spectrum diet to the intensive, managed use of a few prey species.

Authors

• Person: Not available Organization: CARTA
  The Evolution of Human Nutrition

Sources

• The Evolution of Human Nutrition carta.anthropogeny.org CARTA via serper

Referenced by nodes (2)

• Pleistocene event
• meat-eating concept