concept

industrial agriculture

Also known as: modern agriculture, modern agricultural technology, industrial agriculture, industrial agriculture and farming

Facts (10)

Sources
Practitioners' perceived risks to biodiversity from renewable energy ... nature.com Nature Feb 27, 2025 4 facts
referenceHorrigan, Lawrence, and Walker (2002) argued that sustainable agriculture practices can address environmental and human health harms caused by industrial agriculture.
claimPractitioners in the Southeast and Midwest expect industrial agriculture and farming to have a greater impact on biodiversity than solar energy by 2050.
claimPractitioners generally perceive the biodiversity impacts of large-scale wind and solar (LSWS) development to be less than the impacts from other land-use and land-cover change (LULCC) drivers, such as industrial agriculture and fossil fuel development.
claimPractitioners in the Midwest, Southwest, and Mountain regions perceived a greater relative impact on biodiversity from industrial agriculture and farming than from wind energy.
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science Dec 1, 2025 1 fact
claimUrbanization and modern agricultural technology have damaged wild edible plant resources and led to the loss of traditional knowledge, such as national medicine, in the Hassan Nature Reserve area.
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer Apr 23, 2021 1 fact
claimThe rise of modern agriculture has caused a decline in the cultivation of indigenous vegetables, fruits, and other food plants.
Indigenous Foods: A Heritage of Nutrition and Sustainability interesjournals.org Somin Stalline · African Journal of Food Science and Technology Nov 30, 2024 1 fact
claimIndigenous food systems, which are built on ecological knowledge and sustainable practices, offer valuable lessons for modern agriculture.
Paleolithic diet - Wikipedia en.wikipedia.org Wikipedia 1 fact
referenceThe Paleolithic diet is based on the food patterns of human Paleolithic ancestors from approximately 2.6 million to 10,000 years ago, a period preceding industrial agriculture.
Unknown source 1 fact
claimIndigenous food systems can offer valuable lessons for modern agriculture according to Idrisa et al.
How the intersection of modern diets, climate, and food systems is ... medicalxpress.com Lisa Lock, Andrew Zinin · Medical Xpress Nov 17, 2025 1 fact
claimThe global food environment has transitioned from traditional production methods like small farms and local markets to industrial-scale agriculture, which utilizes synthetic fertilizers, feed lots, antibiotics, high levels of food processing, and includes microplastics in production and packaging.