concept

healthy diets

Also known as: healthier diets

Facts (19)

Sources

Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org Frontiers 3 facts

claimResearch on healthy diets from sustainable food systems under-represents low- and middle-income countries (LMICs).

measurementStudies in Switzerland and Spain estimate that alternative, healthier diets would not increase in cost and might even decrease in cost compared to current dietary patterns.

claimMany analyses of healthy diets claim 'global' implications despite significant variations in diets and disease patterns in regions like rural Africa or South Asia compared to the rest of the world.

Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report 3 facts

referenceThe EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems developed new recommendations for healthy diets, science-based targets for sustainable food production including planetary boundaries, analyses of health and environmental impacts of dietary changes, and strategies for a 'great food transformation' towards healthy diets by 2050.

referenceThe EAT–Lancet Commission on healthy diets from sustainable food systems published a study titled 'Food in the Anthropocene' in The Lancet in 2019.

referenceWillett W, Rockström J, Loken B, et al. published the EAT–Lancet Commission report on healthy diets from sustainable food systems in The Lancet in 2019.

New federal dietary guidelines: U-M experts weigh in news.umich.edu University of Michigan Jan 8, 2026 2 facts

claimThe 2025-2030 Dietary Guidelines include compelling messages intended to promote healthy diets and reduce disease risk.

claimThe 2025-2030 Dietary Guidelines are poised to promote healthy diets and reduce disease risk, according to University of Michigan experts.

A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Frontiers Jan 12, 2022 2 facts

claimHealthy diets are unaffordable for many people in almost every region of the world, according to the Food and Agriculture Organization (FAO) in 2020.

claimThe Second International Conference on Nutrition in 2014 highlighted the challenges and urgency of transforming food systems to deliver healthy diets in a sustainable manner due to the growing double burden of malnutrition.

Global analysis reveals persistent shortfalls and regional differences ... sidalc.net SIDALC 1 fact

claimThe global food supply is sufficient to provide enough calories for the entire world population, but it is insufficient to provide healthy diets for all.

[PDF] Measuring Global Dietary Diversity by Considering Nutritional ... semanticscholar.org Semantic Scholar 1 fact

claimDietary diversity is essential for healthy diets.

A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org Frontiers in Nutrition 1 fact

procedureThe 'Diet-Related Morbidity/Mortality Statistics' indicator monitors the occurrence of cardiovascular events, type II diabetes, dyslipidemia, hypertension, osteoporosis, neurodegenerative diseases, and certain cancers as a proxy for the consumption of healthy diets.

Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems Dec 26, 2022 1 fact

claimSustainable healthy diets are defined as healthy diets with low environmental impact and socioeconomic fairness.

Anna Herforth's Post - LinkedIn linkedin.com Anna Herforth · LinkedIn Jan 31, 2025 1 fact

claimGlobal food production provides sufficient calories for the world population, but insufficient quantities of foods required for healthy diets.

Cross-context equivalence and agreement of healthy diet metrics for ... openknowledge.fao.org Food and Agriculture Organization of the United Nations Oct 3, 2024 1 fact

claimThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have formulated principles defining healthy diets to accelerate progress toward commitments regarding ending hunger, malnutrition, and environmental protection.

Unknown source 1 fact

claimHealthy diets promote optimal growth and development and prevent malnutrition in all its forms, including undernutrition and obesity.

Understanding the new Dietary Guidelines for Americans hsph.harvard.edu Harvard T.H. Chan School of Public Health Jan 8, 2026 1 fact

claimPrevious editions of the Dietary Guidelines for Americans were written as policy documents rather than guides for individuals to eat healthy diets, though they were utilized to create public resources.

Approaches to Defining Healthy Diets: A Background Paper for the ... journals.sagepub.com SAGE Journals Dec 24, 2020 1 fact

claimThe document 'Approaches to Defining Healthy Diets: A Background Paper for the ...' characterizes healthy diets and their implications for food systems.