The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems developed new recommendations for healthy diets, science-based targets for sustainable food production including planetary boundaries, analyses of health and environmental impacts of dietary changes, and strategies for a 'great food transformation' towards healthy diets by 2050.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity
• sustainable food systems concept
• healthy diets concept
• planetary boundaries concept