Knowledge Tree
fire
Facts (21)
Sources
Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in 8 facts
claimHomo erectus is credited with the discovery of fire, which provided warmth, light, protection, and a new technique for processing foods.
claimFire was used by early humans to open large seeds, drive game toward killing sites, preserve foods through drying or smoking, and burn vegetation to promote new growth for attracting herbivores.
claimProminent dietary changes during human evolution include the introduction of meat eating, the discovery of fire, the advent of cooking techniques, and changes associated with plant and animal domestication.
measurementGoren-Inbar (2004) suggested that the oldest incontrovertible evidence for human-controlled fire dates to 800,000 years ago in Israel.
claimThe dental reduction in the genus Homo indicates a shift to a diet requiring less oral preparation than the diet of australopithecines, potentially involving less fibrous food or food prepared using fire or other technology (Isaac and Sept, 1988).
referenceGoren-Inbar, N., Alperson, N., Kislev, M. E., Simchoni, O., Melamed, Y., Ben-Nun, A., & Werker, E. (2004) published 'Evidence of hominin control of fire at Gesher Benot Yaaqov, Israel' in Science, 304, 725-727.
claimThe diverse diet of human ancestors was supported by the innovation of cooking strategies and the controlled use of fire.
measurementBogin (1998) suggested that fire may have been used as early as 1.4 million years ago and was certainly controlled by 750,000 years ago.
The role of Plant Foods in the evolution and Dispersal of early Humans kernsverlag.com Jul 30, 2022 3 facts
referenceRoebroeks and Villa (2011) examined the earliest evidence for the habitual use of fire by hominins in Europe.
measurementRepeated and consistent use of fire by hominins is not apparent in the archaeological record until 400,000 to 200,000 years ago.
measurementArchaeological evidence for the use of fire by hominins is absent prior to approximately 1.5 to 1 million years ago.
The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ... ouci.dntb.gov.ua 2 facts
claimAnatomical, physiological, cognitive, sociocultural, and behavioral shifts in humans have been associated with major evolutionary changes in dietary heritage, such as the mastery of fire and the domestication of plants and animals.
claimHominin evolution has paralleled major dietary and technological shifts, including the introduction of lithic devices, the mastery of fire, cooking, fermentation, and the domestication of plants and animals.
Evidence for Meat-Eating by Early Humans | Learn Science at Scitable nature.com 2 facts
Resolving the evolutionary paradox of consciousness link.springer.com Apr 1, 2024 1 fact
claimThe coolness or warmness of color feelings is likely due to implicit learned associations, where warm-feeling colors (yellows, reds, oranges) are associated with sunlight and fire, and cool-feeling colors (blues and greens) are associated with shadow and water.
Panpsychism - Stanford Encyclopedia of Philosophy plato.stanford.edu Jul 18, 2017 1 fact
claimEmpedocles favored a reductionist account of reality based on the doctrine of four elements: earth, air, fire, and water.
Panpsychism (Stanford Encyclopedia of Philosophy/Fall 2015 Edition) plato.stanford.edu May 23, 2001 1 fact
claimEmpedocles proposed an emergentist account of qualities based on the ratios of four elements: earth, air, fire, and water.
Rationalism vs Empiricism: Philosophy & Meaning - Vaia vaia.com Nov 12, 2024 1 fact
claimEmpiricists argue that learning about fire through sensory inputs like feeling heat, smelling smoke, and seeing flames provides knowledge about the nature of fire.
Recent breakthroughs in the valorization of lignocellulosic biomass ... pubs.rsc.org Jun 7, 2025 1 fact
claimEndothermic chemical reactions can reduce heat and diminish the impact of fire.
Panpsychism - Stanford Encyclopedia of Philosophy plato.stanford.edu May 23, 2001 1 fact
claimEmpedocles proposed an emergentist account of the world based on the doctrine of four elements: earth, air, fire, and water.