Knowledge Tree
American Journal of Clinical Nutrition
Facts (18)
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Origins and evolution of the Western diet: health implications for the ... academia.edu 11 facts
referenceDavid J. Jenkins, Thomas M. Wolever, and G.R. Collier published research on the metabolic effects of a low-glycemic diet in the American Journal of Clinical Nutrition in 1987.
referenceK. Foster-Powell, S.H. Holt, and J.C. Brand-Miller published an international table of glycemic index and glycemic load values in the American Journal of Clinical Nutrition in 2002.
referenceA 1989 study published in the American Journal of Clinical Nutrition examined the day-long glucose, insulin, and fructose responses of hyperinsulinemic and non-hyperinsulinemic men who were adapted to diets containing either fructose or high-amylose cornstarch.
referenceJ.C. Miller published a review on the importance of the glycemic index in diabetes in a 1994 supplement to the American Journal of Clinical Nutrition.
referenceA.W. Thorburn, J.C. Brand, and A.S. Truswell investigated whether slowly digested and absorbed carbohydrates in traditional bushfoods act as a protective factor against diabetes in a 1987 study published in the American Journal of Clinical Nutrition.
referenceE.M. Ostman, H.G. Liljeberg Elmstahl, and I.M. Bjorck published research on the inconsistency between glycemic and insulinemic responses to regular and fermented milk products in the American Journal of Clinical Nutrition in 2001.
referenceThomas M. Wolever and David J. Jenkins published research on using the glycemic index to predict blood glucose response to mixed meals in the American Journal of Clinical Nutrition in 1986.
referenceAnderson JW, Smith BM, and Gustafson NJ reviewed the health benefits and practical aspects of high-fiber diets in the American Journal of Clinical Nutrition in 1994.
referenceP.A. Mayes described the intermediary metabolism of fructose in a 1993 supplement to the American Journal of Clinical Nutrition.
referenceDavid J. Jenkins, Thomas M. Wolever, and Richard H. Taylor established the physiological basis for carbohydrate exchange using the glycemic index of foods in a 1981 study published in the American Journal of Clinical Nutrition.
referenceA.W. Thorburn, L.H. Storlien, A.B. Jenkins, S. Khouri, and E.W. Kraegen published research on fructose-induced in vivo insulin resistance and elevated plasma triglyceride levels in rats in the American Journal of Clinical Nutrition in 1989.
The role of Plant Foods in the evolution and Dispersal of early Humans kernsverlag.com Jul 30, 2022 3 facts
referenceThe study 'The Physiologic and Phenotypic Significance of Variation in Human Amylase Gene Copy Number' was published in the American Journal of Clinical Nutrition in 2018.
referenceL. Cordain and colleagues estimated plant-animal subsistence ratios and macronutrient energy in worldwide hunter-gatherer diets in a 2000 study published in the American Journal of Clinical Nutrition.
referenceKatharine Milton provided a perspective on hunter-gatherer diets in a 2000 article in the American Journal of Clinical Nutrition.
The Western Diet and Its Impact on Modern Health: What Patients ... diagnosticdetectives.com 2 facts
referenceA 2005 report led by Dr. Loren Cordain and published in the American Journal of Clinical Nutrition identified seven dietary changes that have occurred since the rise of agriculture and animal husbandry approximately 10,000 years ago: glycemic load, fatty acid composition, macronutrient consumption, micronutrient density, acid-base balance, sodium-potassium ratio, and fiber content.
quoteThe 2005 report in the American Journal of Clinical Nutrition states that 'diet-related chronic diseases represent the single largest cause of morbidity and mortality' in modern societies.
Dietary diversity indicators: cultural preferences and health outcomes ouci.dntb.gov.ua 2 facts
referenceZerfu et al. found that dietary diversity during pregnancy is associated with a reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia, published in the American Journal of Clinical Nutrition in 2016.
referenceKant et al. studied the relationship between dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study, published in the American Journal of Clinical Nutrition in 1993.