Suwardi et al. (2025) studied the diversity, utilization, and sustainable management of wild edible fruit plants within agroforestry systems in Central Kalimantan, Indonesia.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• Indonesia location
• wild edible fruit plants concept
• agroforestry concept