Leafy vegetables such as A. dubius, C. olitorius, and M. stenopetala are regularly harvested and consumed as an essential part of the local diet in the Shabelle Zone.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• Shabelle Zone location