Six commonly consumed wild edible plants in Europe contain substances including chlorpyrifos, ethylene oxide, pyrrolizidine alkaloids, aflatoxin B1, and ochratoxin A.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• Europe location