A previous study in two Nigerian states found that the consumption of soybeans and edible kaolin clay was associated with an increased risk of iron deficiency anaemia among pregnant women, while the consumption of green leafy vegetables was associated with a decreased risk of anaemia.

Authors

• Person: Not available Organization: PLOS Global Public Health
  Dietary diversity insufficiently explains differences in prevalence of ...

Sources

• Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org PLOS Global Public Health via serper

Referenced by nodes (2)

• Nigeria location
• leafy green vegetables concept