Plant phytochemicals possess higher antioxidant properties than chemically synthesized medicines, specifically acting as radical scavengers, hydrogen donors, and singlet oxygen quenchers.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• phytochemicals concept
• antioxidant properties concept