Diet-related health costs are projected to reach USD 1.3 trillion per year by 2030 due to low global dietary diversity and diet quality.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• dietary diversity concept
• diet quality concept