The need to fortify processed foods arose in Inuit communities to prevent scurvy and other nutritional deficiency diseases following the reduction of traditional food intake.

Authors

• Person: Not available Organization: Journal of Orthomolecular Medicine
  Comparison of Traditional Indigenous Diet and Modern Industrial ...

Sources

• Comparison of Traditional Indigenous Diet and Modern Industrial ... isom.ca Journal of Orthomolecular Medicine via serper

Referenced by nodes (3)

• nutritional deficiency concept
• processed foods concept
• Inuit entity