reference
The Global Nutrition Report 2021 analysis includes diet-disease associations for low intake of fruits, vegetables, legumes, nuts/seeds, and whole grains, as well as for high intake of red meat, processed meat, and sugary drinks.
Authors
Sources
- Health and environmental impacts of diets worldwide globalnutritionreport.org via serper
Referenced by nodes (9)
- vegetables concept
- legumes concept
- red meat concept
- nuts concept
- whole grains concept
- sugar-sweetened beverages concept
- processed meat concept
- fruits concept
- Global Nutrition Report concept