reference
Alhuzaimi A, Aljamaan F, AL-Ajwad F, Alabdulkareem W, Alshahrani F, Altamimi I, Al-Eyadhy L, Bukhari A, BinOmair A, Al-Subaie S, Shayah Y, Alhaboob A, Alanteet A, Alanteet A, Alharbi M, Jamal A, Barry M, Assiri R, Alhasan K, Al-Tawfiq J, and Temsah M authored 'Public knowledge of food poisoning, risk perception and food safety practices in Saudi Arabia: A cross-sectional survey following foodborne botulism outbreak', published in Medicine in 2025.

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