Spontaneous fermentation of Vernonia amygdalina leaves for 5 days at room temperature results in stable mineral content, but significant losses in vitamins and a noticeable rise in ash and fiber content, according to Ifesan et al. (2014).

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  Vernonia amygdalina: a comprehensive review of the ...

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• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• Vernonia amygdalina concept
• fiber concept
• ash concept