Indigenous diets in Africa often include grains such as millet, sorghum, and teff, which are noted for being highly nutritious and drought-resistant, making them significant in regions prone to climate variability.

Authors

• Person: Somin Stalline Organization: African Journal of Food Science and Technology
  Indigenous Foods: A Heritage of Nutrition and Sustainability

Sources

• Indigenous Foods: A Heritage of Nutrition and Sustainability www.interesjournals.org Somin Stalline · African Journal of Food Science and Technology via serper

Referenced by nodes (2)

• Africa location
• sorghum concept