Reference (71) identifies new research in the United States that estimates the risk of forced labor at the food level, which shows potential for integration into future diet sustainability studies.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• U.S. location
• forced labor concept
• diet sustainability concept