In the Shabelle Zone, wild edible plants including L. triphylla, M. stenopetala, P. discolor, and V. madagascariensis are available and consumed throughout the year, serving as stable food resources.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• Shabelle Zone location