Studies in Latin America, Luxembourg, and other low- and middle-income countries have consistently reported that individuals in lower socioeconomic positions consume fewer vegetables, fruits, seafood, and whole grains, but consume more legumes and have lower dietary diversity compared to those in higher socioeconomic positions.

Authors

• Person: Not available Organization: PLOS Global Public Health
  Dietary diversity insufficiently explains differences in prevalence of ...

Sources

• Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org PLOS Global Public Health via serper

Referenced by nodes (4)

• dietary diversity concept
• Latin America location
• Low- and Middle-Income Countries concept
• Luxembourg location