In the study of wild edible plants in Iran, the most popular food categories for the use of edible plants are rice-vegetable preparation (37 species, 268 usage reports, 24.7%) and Coco Sabzi (28 species, 186 reported uses, 17.1%), followed by soups, herb stews, and yogurt.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• Iran location