The least preferred wild edible plants in the Shabelle Zone, including C. esculentus, E. dammanniana, and B. ogadensis, are typically consumed only during food scarcity or require extensive processing to remove bitterness or toxicity.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• Shabelle Zone location