Indicators of environmental costs in diet assessment include cost benefits related to environmental improvements, the cost of total environmental impact of diets, and the cost of greenhouse gas emissions (GHGE), total energy, and total water embodied in food consumption.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• greenhouse gas emissions concept
• water concept