Adegboye O, Smith C, Anang D, and Moda H published a study in 2015 in Critical Reviews in Food Science and Nutrition titled 'Comparing and contrasting three cultural food customs from Nigeria and analyzing the nutrient content of diets from these cultures with the aim of proffering nutritional intervention.'

Authors

• Person: Not available Organization: PLOS Global Public Health
  Dietary diversity insufficiently explains differences in prevalence of ...

Sources

• Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org PLOS Global Public Health via serper

Referenced by nodes (2)

• Nigeria location
• diets concept