Wang et al. evaluated the nutritional and health benefits (including amino acids, fats, energy, vitamins, and minerals) of four wild vegetables popular among the Yi ethnic group in Liangshan, Sichuan Province, China, finding they possess substantial nutritional value.

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• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

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• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

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• China location