Perception, as a source of knowledge, is defined by the five human senses: sight, touch, hearing, smelling, and tasting.

Authors

• Person: Matthias Steup, Ram Neta Organization: Stanford Encyclopedia of Philosophy
  Epistemology - Stanford Encyclopedia of Philosophy

Sources

• Epistemology - Stanford Encyclopedia of Philosophy plato.stanford.edu Matthias Steup, Ram Neta · Stanford Encyclopedia of Philosophy via serper

Referenced by nodes (3)

• human senses concept
• knowledge concept
• perception concept