The herb Ocimum basilicum Linn. contains fats, proteins, and vitamins including C, E, K, A, B-carotene, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, B9, and choline.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (8)

• fats concept
• vitamin C concept
• vitamins concept
• vitamin A concept
• proteins concept
• vitamin concept
• vitamin B6 concept
• Beta-carotene concept