While the construction of the Dietary Inflammatory Index (DII) typically requires data on all 45 components, it has been adapted for use in scenarios where data for some components are unavailable.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Dietary Inflammatory Index concept