Most diet quality scores and indices require detailed quantitative dietary intake and food composition data, though simpler measures have been developed for contexts where such data are unavailable.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• diet quality concept
• dietary intake concept
• food composition databases concept