Water assists in the folding of proteins by causing amino acids with nonpolar side chains to fold inside more water-friendly side chains.

Authors

• Person: Not available Organization: CUNY Pressbooks
  Alternative Biochemistries: Speculations about Strange Possibilities

Sources

• Alternative Biochemistries: Speculations about Strange Possibilities pressbooks.cuny.edu CUNY Pressbooks via serper

Referenced by nodes (1)

• water concept