The Dietary Inflammatory Index (DII) assigns a score to each of its 45 components based on their pro- or anti-inflammatory potential, where positive scores indicate pro-inflammatory potential and negative scores indicate anti-inflammatory potential; the total DII score is the sum of these component scores.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment
• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper
• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (1)

• Dietary Inflammatory Index concept