Unlike many other dietary indices, the components of the Dietary Inflammatory Index (DII) are not equally weighted, and a negative total score is considered better than a positive one.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Dietary Inflammatory Index concept